An international program on the leading edge of technology
In order to handle the general market demand as well as the needs of consumers suffering from allergies and seeking safe, high-quality food, the Allergy Quebec team has completely overhauled its certification program.
The Allergen ControlTM certification program has been entirely restructured in order to facilitate its accessibility to member companies, while simultaneously making it even safer for consumers to enjoy allergen-free products. To this end, Allergy Quebec has added services, revised the pricing system, and maximized the compatibility of their requirements with that of other recognised food safety benchmarks. The program reform has also been undertaken in an effort to simplify and update all of the certification requirements by revising them according to the latest advances in the field of food safety. The adopted requirements ensure that the most recent laws and regulations related to worldwide food safety are duly implemented.